| 论文著作、科研成果及荣誉 |
1、侯婷婷,刘鑫,崔福顺,金清,郑乾坤,李敏,王娟*,李官浩*.低钠发酵肉制品理化特性及风味分析.食品与机械, 2019, (10): 126-130,205
2、侯婷婷,南京煕,林墨,许美娜,刘田,王娟*,李官浩*.延边黄牛肉挥发性风味物质.食品与机械, 2018, 34(8):45-47,114
3、Juan Wang, Haoming Liu, Haili Wang, Mingxun Cui, Qing Jin, Tie Jin, Fushun Cui, Taihua Cui, Chengyun Liang, Bumsik Kim, and Guanhao Li*. Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness. Food Science and Biotechnology, 2016, 25(4): 1059-1064
4、董美花,邹依霖,李东浩,王娟*.热处理对土壤中多环芳烃的影响.安徽农业科学,2014, (34):12091-12093
5、Juan Wang, Cui Yang, Huijie Li, Xiangfan Piao, Donghao Li*. Gas purge-microsyringe extraction: A rapid and exhaustive direct microextraction technique of polycyclic aromatic hydrocarbons from plants, Analytica Chimica Acta, 2013, 805(17): 45-53
6、王娟,崔美玉,赵香爱.松针中有机氯农药的气流式微注射器直接萃取.延边大学学报（自然科学版）,2011,37(2):136-139
7、Juan Wang, Won-joon Shim, Un-hynk Yim, Narayanan Kannan, Donghao Li*. Nonylphenols in bivalves and sediment in the northeast coast of China. Journal of Environmental Sciences, 2010, 22(11): 1735-1740
8、Juan Wang, Meihua Dong, Won Joon Shim, Narayanan Kannan, Donghao Li*. Improved cleanup technique for gas chromatographic-mass spectrometric determination of alkylphenols from biota extract. Journal of Chromatography A, 2007, 1171(1-2): 15-21
9、一种分离苯酚类和脂肪类化合物的方法及专用设备（排名第2），中华人民共和国知识产权局，发明专利.
10、一种在线衍生化的气流式动态液相微萃取方法（排名第2），中华人民共和国知识产权局，发明专利.
11、在线样品液相微处理技术及应用（排名第4），吉林省科技厅，省科学技术奖二等奖 |
